Monthly Archives: April 2019

Atmospheric CO2 concentrations have been increasing at an exponential rate over the past century, to the worry of scientists and environmental activists alike. The agriculture industry makes up approximately 9% of total U.S greenhouse gas emissions, according to the EPA. … Continue reading →

Food is fast becoming a critical issue in a world of changing climate. In order to address this challenge, consumer choices in food will have to become much more sustainable than they are at present. In this instance, sustainable covers … Continue reading →

Among environmentalists, bee populations are a common concern. With the huge amount that they contribute to pollination of so many of the foods we eat, there is no other animal upon whom we depend more thoroughly, and their rapid decline … Continue reading →

In a culture that is increasingly saturated with vegan “life-style influencers,” it is hard to ignore the assumption that a sustainable diet is one that is plant-based, and one whose products use as few natural resources as possible in order … Continue reading →

Vermicomposting is the process of using worms to compost organic materials such as vegetation, cardboard, and kitchen scraps into vermicast fertilizer. The worms consume this material and then excrete that material into worm castings, which is a phenomenal organic fertilizer … Continue reading →

Do you often experience a mid-day energy crash? Do you have a hard time keeping a regular sleep schedule? Do you often have difficulty concentrating for long periods of time? You may attribute these issues to high stress or figure … Continue reading →

Have you ever wanted to start your own garden, but excuses stopped you before the thought became a real idea? I’ve known it would be an enjoyable hobby and environmentally friendly to grow some of my own food but I … Continue reading →

Sustainability is such an important concept that we need to be incorporating in all aspects of our lives.  Recycling, carpooling, and turning the lights off when you’re not in the room are all great starts, but we need to take … Continue reading →

Let’s first start by asking what is food insecurity and how is it linked to chronic diseases? According to the Economic Research Service, food insecurity is categorized in two groups: low food security is reduced quality, variety, or desirability of diet … Continue reading →

New Mexico is a desert biome subject to drought, a place where water is a sacred commodity. Monitoring residential usage while ensuring equitable dispersal of water are common concerns in our region. New Mexico directs 78 percent of its water … Continue reading →