Daily Archives: April 16, 2019

Goodbye Burger, Hello Venison

Posted on April 16, 2019 by UNM Sustainability Studies Program

Atmospheric CO2 concentrations have been increasing at an exponential rate over the past century, to the worry of scientists and environmental activists alike. The agriculture industry makes up approximately 9% of total U.S greenhouse gas emissions, according to the EPA. … Continue reading →

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