Monthly Archives: April 2020

Many buzzwords surround today’s local and organic food market. “Farm-to-table” or “farm-to-fork” come with various associations about what it means to have an experience with food grown in the diner’s own backyard. These experiences may include a pop-up dinner at … Continue reading →

This video kicks off our celebration of Earth Day! 2020 marks the 50th anniversary of this important event, and is dedicated to global climate action. May we as humans remember our roles on the planet and aim to be our … Continue reading →

Climate change is impacting all of our lives. Climate change has created a crisis for agriculture and food systems. Increases in flooding, wildfires, droughts and extreme temperatures will impact traditions of food production; this altered way of life will result … Continue reading →

Have you been trying to get a backyard garden going somewhere in New Mexico? Has it been harder than you thought it would be? Do you want to try getting a garden going but don’t know where to start? Well, … Continue reading →