Daily Archives: April 23, 2020

A Taste of Home: Digging into the Roots of an Indigenous Food Experience

Roxanne Swentzell is an artist, seed-saver, and a founder of the Flowering Tree Permaculture Institute. In 2013, she and her son, historian Porter Swentzell, along with 14 volunteers from the Santa Clara Pueblo, committed to an experiment: to eat only … Continue reading

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