Daily Archives: April 8, 2015

Fermentation: Preserving Food the Sustainable & Healthy Way

Posted on April 8, 2015 by UNM Sustainability Studies Program

THE HISTORY OF PRESERVING FOOD Preservation of food is an integral part of human history. It has allowed for humans to place roots and form communities, which facilitated the transition of hunter-gather societies to agriculture-based societies. There are many different … Continue reading →

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