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Five ways to get involved in your local foodshed
1. Join a CSA
2. Support your community's farmers' markets
3. Become a member of the nearest co-op grocery store
4. Start an edible [home, community or school] garden
5. Volunteer your labor at a local farm or ranchFind local groceries, growers’ markets, farms, co-ops, and food pantries
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UNM Sustainability Studies Program
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Tag Archives: sustainability
Something Fishy in the Desert
Worldwide, the popularity of seafood is growing. In the U.S., seafood consumption is up almost 30 percent from 25 years ago. The average person eats more than 16 pounds of seafood per year, with shrimp, canned tuna, and salmon being … Continue reading
ABQ Stew
ABQ Stew: New Mexico’s Food for Thought will contain a compendium of student research on New Mexico’s diverse food system and food value chain. As a part of the SUST-364 Growers’ Market Practicum course, University of New Mexico Sustainability Studies … Continue reading
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Tagged food value chain, foodshed, local food, New Mexico, sustainability
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