Tag Archives: sustainability

Something Fishy in the Desert

Worldwide, the popularity of seafood is growing. In the U.S., seafood consumption is up almost 30 percent from 25 years ago. The average person eats more than 16 pounds of seafood per year, with shrimp, canned tuna, and salmon being … Continue reading

Posted in Uncategorized | Tagged , , , | Leave a comment

ABQ Stew

ABQ Stew: New Mexico’s Food for Thought will contain a compendium of student research on New Mexico’s diverse food system and food value chain. As a part of the SUST-364 Growers’ Market Practicum course, University of New Mexico Sustainability Studies … Continue reading

Posted in Uncategorized | Tagged , , , , | Leave a comment