Daily Archives: April 13, 2021

Chef Sustainable: A Guide on Keeping Veganism Affordable, Nutritious, and Waste-free

Posted on April 13, 2021 by UNM Sustainability Studies Program

What benefits do a plant-based diet have? According to the EAT-Lancet Commission, food is the single strongest lever to optimize human health and environmental sustainability on Earth. Individual changes do make a difference. Making changes in your diet is a … Continue reading →

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