Monthly Archives: April 2018

Food Banks in the USA and Japan

When you are full but there is some food left over, what do you usually do? When you have food that has just expired, do you throw it away? Across the world, a lot of food is thrown away even … Continue reading

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Walmart’s CSR Practices: Investing in the future

Corporate Social Responsibility (CSR) is a common term used to describe positive practices performed by a company that contribute to the greater society. CSR derives from the concept of the triple bottom line, which focuses on social, economic and environmental … Continue reading

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Morning Star Farm: The Epitome of Sustainable Design

Farming in New Mexico is very diverse. There are 24,721 farms in the state, 90% are family owned, 5% are partnership owned, and 5% are corporation owned (“New Mexico Family Farms,” 2016). The average farm size in New Mexico is … Continue reading

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Red or Green?

New Mexico is the only state that has a state question, and it’s a question anyone who lives here is familiar with: “Red or Green?” The question refers to what kind of chile pepper you’d like your food slathered with. … Continue reading

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In Sight, in Mind

What keeps the masses of people acting in unison against global warming and resource overuse these days? Obviously there are those who don’t believe, for one reason or another. But for those who do accept science as the objective truth … Continue reading

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