Season’s Muse: Value-Added Farm Crafts Using Traditional New Mexican Food Staples and Wildcrafted Plants


The presa, main head gate and the compuerta that is opened in the spring after “La Jara” and “La Limpia” (annual ditch cleaning) allowing the water from the Rio Embudo to be diverted into our acequia, La Acequia de la Plaza, which we then use to water our fields via drip irrigation.

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