Monthly Archives: April 2017

When I was a child, my father would often pack the whole family into the truck and go for extended camping trips in Southern New Mexico, while he did field research for the New Mexico Department of Game and Fish … Continue reading →

My love for good, fresh food began while I was attending high school in Estes Park, CO. Our school embedded a strong belief that in order to learn and be successful, we must nourish ourselves daily with nutrient rich, unprocessed … Continue reading →

Whether it be your coffee maker at home, a quick brew you pick up on your way to work, or a trip to a third wave coffee shop with your friends, coffee has become the go to beverage of many. … Continue reading →

Zoey Fink is a Burquena who graduated from UNM in 2016. You may know her from the Stone Age Climbing Gym, the hip downtown coffee shop Zendo or the friendly face behind the information booth at the Downtown Growers’ Market. … Continue reading →

When someone mentions to you “local growing,” what do you envision? Local growing is a flexible term that can range from national production, to growing in your own backyard. While many of us may imagine farming as a way of … Continue reading →

Aquaponics is an up-and-coming method of growing that is great for our New Mexico desert climate, considering its efficient use of water. I have been growing using this technique over the past half year and would like to introduce you … Continue reading →

Today there are over 500 different Native American tribes. One thing they all have in common is sharing a deep reverence for the wellbeing of the environment and humanity. I learned more about indigenous people’s culture through independent research and … Continue reading →

Many restaurants line Santa Fe’s downtown area, where locals and tourists gather for pleasant dining experiences. There are few that source locally and organically, like Tabla de Los Santos, a contemporary restaurant. Of the nearly six hundred restaurants in Santa … Continue reading →

In the state of New Mexico, many people suffer from food insecurity—lacking access to affordable, nutritious food. According to a study done by Feeding America, 358,770 people – or 17.2% of New Mexico’s population – are food insecure, although in … Continue reading →

Permaculture. Now to some this means absolutely nothing, to some it is a kind of pastoral ideal that may or may not exist anymore, but to others, it is their way of life. Now for the readers in the former … Continue reading →