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Five ways to get involved in your local foodshed
1. Join a CSA
2. Support your community's farmers' markets
3. Become a member of the nearest co-op grocery store
4. Start an edible [home, community or school] garden
5. Volunteer your labor at a local farm or ranchFind local groceries, growers’ markets, farms, co-ops, and food pantries
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Monthly Archives: April 2023
Lessons From the Hive
A MORNING IN THE BEE YARD Martin Marklin, age 61, wakes up before dawn, pulls on his boots, and heads outside. He approaches his bee-buggy: a small, two-seater Mitsubishi truck painted in black in yellow. The truck bears a few … Continue reading
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Spirulina: giant micro-organism full of nutrients grown in the high desert
Algae and Cyanobacteria are among some of the oldest organisms on the planet and contribute around 70% of the air we breathe from micro-organisms found primarily in the ocean. Cyanobacteria, although not a “true plant” is a form of bacteria … Continue reading
Backyard Pharmacy: Sustainable Medicine
What is Sustainable Medicine? For as long as I can remember I have loved the outdoors and have felt passionately towards Mother Earth. Several summers ago, I went vegan and that was the peak of my dedication. However, since reverting … Continue reading
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Sustainable Everyday Eating
It can be difficult to eat sustainably. What I mean by “sustainable eating” is based on the Planetary Health Diet, dietary guidelines based on research done by scientists to determine which diet is ecologically healthiest while also being nutritionally adequate. … Continue reading
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Mushrooms: Food for Thought
Fungi support our global food system, enhance soil health, encourage nutrient flow between plants and within the soil, and help breakdown organic matter. Mushrooms, the nutrient dense fruiting bodies fungi produce, offer a wide variety of health benefits for humans … Continue reading
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Tagged food, fungi, mushroom, mushroom-cultivation, mushrooms
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Give Back Through DIY Skincare Hacks
Have you ever felt guilty for watching food go rotten or throwing out food scraps/materials you hoped could have a better use? We all go through the guilt trip, but the good news is there are many ways to repurpose … Continue reading
The Food Waste We See In America
When you’re a child you get lectured by your parents for not finishing your dinner. They reference children in Africa that starve while you waste the pile of peas on your plate. While this is relevant to the food waste … Continue reading
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The Earth is an Agroecosystem
Agroecosystems, ecosystems that have been modified by human beings for agricultural purposes, have become a topic of study as we focus on shifting agricultural practices towards sustainability. When you picture an agroecosystem what do you see? You might think of … Continue reading
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Got Milk?
Plant-Based Milk’s Rise to Popularity Over the past decade, plant-based milk seems to be getting more and more popular. I remember when oat milk raised in popularity a couple of years ago, there was a shortage at Starbucks. It was … Continue reading
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Small Creatures with a Big Impact
As a child I personally hated bees,especially when they were buzzing around the raspa truck. As a reasonably educated adult I love bees and everything they can provide. Whether that be beeswax, honey, or royal jelly. However, today we will … Continue reading
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